Yield: 12 Waffles
Measure | Ingredient |
---|---|
1 \N | Egg |
1 cup | Milk |
1 cup | (8 oz.) sour cream |
1 tablespoon | Butter or margarine, melted |
2 cups | Pancake or biscuit/baking mix |
6 \N | To 8 bacon strips, cooked and crumbled |
1 cup | (4 oz.) shredded cheddar cheese |
In a medium bowl, beat egg; add milk, sour cream and butter. Stir in pancake mix; mix well. Fold in bacon and cheese. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Yield: 12 waffles (4 inch square) Typed in MMFormat by cjhartlin@...
Source: Taste of Home Quick Cooking Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin" <cjhartlin@...> on Jan 28, 1998