bacon and cheese eggs

Categories
Cheese/eggs
Appetizer
Yield
6 servings
MeasureIngredient
Hard cooked eggs
3 tablespoons Mayonnaise
2 slices Crisp bacon
2 teaspoons Vinegar
¼ cup Grated cheddar
⅛ teaspoon Salt

Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt. Fill egg white halves. Top with crumbled bacon.

From: Barbara Younger (FCTP67A) - Prodigy Posted by: Debbie Carlson - Cooking Echo

Similar recipes

Random recipe of the day

Parmesan meat loaf

Follow us

 Subscribe in a reader