bacon and cheese eggs
- Categories
- Cheese/eggs
- Appetizer
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 6 | Hard cooked eggs |
| 3 tablespoons | Mayonnaise |
| 2 slices | Crisp bacon |
| 2 teaspoons | Vinegar |
| ¼ cup | Grated cheddar |
| ⅛ teaspoon | Salt |
Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt. Fill egg white halves. Top with crumbled bacon.
From: Barbara Younger (FCTP67A) - Prodigy Posted by: Debbie Carlson - Cooking Echo
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