Yield: 6 servings
Measure | Ingredient |
---|---|
6 \N | Hard cooked eggs |
3 tablespoons | Mayonnaise |
2 slices | Crisp bacon |
2 teaspoons | Vinegar |
¼ cup | Grated cheddar |
⅛ teaspoon | Salt |
Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt. Fill egg white halves. Top with crumbled bacon.
From: Barbara Younger (FCTP67A) - Prodigy Posted by: Debbie Carlson - Cooking Echo