|⅓ cup||Butter / margarine; softened|
|½ cup||Onion; finely chopped|
|6 slices||Bacon; cooked and crumbled|
|2 tablespoons||Fresh parsley; chopped|
|2 eaches||8-oz cans refrigerated crescent rolls|
: Combine first 4 ingredients.
: Unroll crescent rolls, and separate into 8 rectangles; firmly press diagonal perforations to seal.
: Spread butter mixture evenly over dough. Roll up each rectangle, beginning with short side; pinch seam to seal. Cut each into 4 slices.
Place pinwheels on ungreased cookie sheets; flatten slightly.
: Bake at 375F for 15 minutes or until golden. Yield: 32 appetizers.
SL Note: To freeze, bake Bacon-Onion Appetizers, 10 minutes or until lightly browned; cool and freeze up to 3 months. To serve, thaw and place on a baking sheet; bake at 375F for 5 minutes.
Sandra Russell of Florida, in November, 1994"Southern Living".
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