Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Refrigerated crescent rolls |
½ cup | Milk |
1 tablespoon | Onion -- chopped |
½ pounds | Bacon |
4 \N | Cheddar cheese slices |
2 \N | Eggs |
Cook the bacon crisp; crumble. Heat oven to 375~. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8" square pan; press over bottom and ½" up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs; pour over bacon. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal. Bake for 30-35 minutes or until golden brown and filling is set.
Recipe By :
File