bacon & pepper sauce

Categories
Italian
Salsa/sauce
Pasta
Yield
1 servings
MeasureIngredient
  - G. Granaroli XBRG76A MM:MK VMXV03A
⅓ pounds Bacon
Green pepper diced
Red pepper diced
Onion chopped
Cloves garlic chopped
⅓  Stick butter
4 tablespoons Olive oil
10  Plum tomatoes chopped
¼ cup White wine
Hot pepper halved and seeded
  Salt and pepper to taste

Sautee bacon until almost crisp. Drain. Add butter and oil. Sautee onion and garlic.Add peppers and sautee 5 min. Add tomatoes and wine, cook 15 min. REMOVE HOT PEPPER. Season with salt and pepper and serve over pasta.

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