Yield: 1 Servings
Measure | Ingredient |
---|---|
12 \N | Oysters, selected |
12 \N | Bacon slices, thin |
Wrap each oyster, well-drained, in bacon. Skewer with wooden toothpick. Bake on a pan in a medium oven until bacon browns. Source: FISHES AND FISHING IN LOUISIANA, publ 1933 Recipe date: 01/17/33