bacon & oysters

Categories
Wildgame
Seafood
Yield
1 Servings
MeasureIngredient
12  Oysters, selected
12  Bacon slices, thin

Wrap each oyster, well-drained, in bacon. Skewer with wooden toothpick. Bake on a pan in a medium oven until bacon browns. Source: FISHES AND FISHING IN LOUISIANA, publ 1933 Recipe date: 01/17/33

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