|2 slices||Bacon, cooked and crumbled|
|2 tablespoons||Butter or margarine|
|2 tablespoons||All-purpose flour|
|1 teaspoon||Chopped chives|
1. Prepare bacon and set aside. 2. Melt butter in a 1-quart glass measuring picher in mirowave oven (about 30 seconds at High). Add flour; mix until smooth. Add milk gradually, stirring constantly. 3. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds.
4. Add crumbled bacon, chives and salt; stir. Serve over fresh vegetables.
Yield: About 1 cup.
SOURCE: Adventures in Microwave Cooking