Yield: 6 servings
Measure | Ingredient |
---|---|
½ pounds | Bacon, cooked and crumpled |
1 each | Pastry for single crust pie |
\N \N | (9 inch) |
2 cups | Shredded swiss cheese |
4 eaches | Eggs |
1½ cup | Sour cream |
2 tablespoons | Chopped fresh parsley |
Roll pastry to fit into a 12" pizza pan. Bake at 425 degrees F for five minutes. Sprinkle bacon and cheese evenly over crust. In a bowl beat eggs,sour cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or until pizza is fluffy and lightly browned.
Lifted from the Oct/Nov 93 issue of Taste of Home magazine Submitted By BARRY WEINSTEIN On 04-21-95