bacon & cheddar sandwich

Categories
Yield
100 Servings
MeasureIngredient
8 pounds CHEESE CHEDDER
14 ounces PIMENTOS 7 OZ
200 slices BREAD SNDWICH 22OZ #51
1 pounds RELISH PICKLE SWEET
1 quart SALAD DRESSING #2 1/2

2 lb -

1. PREPARE BACON ACCORDING TO DIRECTION ON RECIPE CARD NO. L00200 OR L00300.

2. COMBINE BACON AND CHEESE; ADD CHOPPED, CANNED PIMIENTO, SWEET PICKLE RELISH, AND SALAD DRESSING.

3. SPREAD 1 SLICE BREAD WITH ¼ CUP (1-NO. 16 SCOOP) MIXTURE; TOP WITH SECOND SLICE OF DRESSING.

4. CUT EACH SAND WITH IN HALF; REFRIGERATE UNTIL READY TO SERVE.

Recipe Number: N00701

SERVING SIZE: 1 SANDWIC

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

Similar recipes

Random recipe of the day

Summer "egg" salad and fresh veg sandwich

Follow us

 Subscribe in a reader