backpack banana bran muffins

Categories
Muffins
Breakfast
Yield
12 servings
MeasureIngredient
2 eaches RIPE DOLE BANANAS, PEELED
1 cup BRAN CEREAL, NOT FLAKES!
¼ cup MILK
2 eaches EGGS
1 cup BROWN SUGAR
½ cup BUTTER OR MARGARINE, MELTED
1 teaspoon VANILLA
1¼ cup FLOUR
2 teaspoons BAKING POWDER
1 teaspoon GROUND CINNAMON
½ teaspoon SALT

PUREE BANANAS IN BLENDER TO EQUAL 1¼ CUPS. IN A SMALL BOWL, MIX BRAN AND MILK TO SOFTEN SLIGHTLY. ADD CEREAL MIXTURE TO BLENDER ALONG WITH EGGS, SUGAR, BUTTER AND VANILLA. BLEND AND STIR UNTIL WELL MIXED. IN A LARGE BOWL, COMBINE REMAINING INGREDIENTS. POUR IN BANANA MIXTURE. STIR UNTIL JUST BLENDED. POUR INTO GREASED 2 ½ INCH MUFFINS CUPS. BAKE AT 350 DEG F. FOR 25 TO 30 MINUTES. REMOVE FROM PAN AS SOON AS DONE COOL ON WIRE RACK OR EAT WARM.

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