Backcountry scones

Yield: 2 Servings

Measure Ingredient
2 cups Flour
2 cups Oats
2 tablespoons Sugar
1 teaspoon Salt
2 teaspoons Baking soda
½ cup Oil
1 cup Milk -or- 1/2 c powdered
\N \N Milk mixed with 1 c water
½ cup Raisins, sunflower seeds,
\N \N Currants, nuts, or other
\N \N Fillings
\N \N Water

IN THE FIELD: Mix all ingredients (use ½ c powdered milk mixed with water) except oil. Then add oil. Pat into a well-greased frying pan and score into sections. Cover and cook low heat until done -- about 20 min.

AT HOME: Mix dry ingredients together. Blend in oil with a fork until mixture looks like fine crumbs. Add milk and pat into a large circle about ½ inch thick. Cut into small pieces and place on greased cookie sheet; bake 10-15 min at 425 deg until golden brown.

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