Yield: 2 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
2 cups | Oats |
2 tablespoons | Sugar |
1 teaspoon | Salt |
2 teaspoons | Baking soda |
½ cup | Oil |
1 cup | Milk -or- 1/2 c powdered |
\N \N | Milk mixed with 1 c water |
½ cup | Raisins, sunflower seeds, |
\N \N | Currants, nuts, or other |
\N \N | Fillings |
\N \N | Water |
IN THE FIELD: Mix all ingredients (use ½ c powdered milk mixed with water) except oil. Then add oil. Pat into a well-greased frying pan and score into sections. Cover and cook low heat until done -- about 20 min.
AT HOME: Mix dry ingredients together. Blend in oil with a fork until mixture looks like fine crumbs. Add milk and pat into a large circle about ½ inch thick. Cut into small pieces and place on greased cookie sheet; bake 10-15 min at 425 deg until golden brown.