bacardi cream sauce
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 ounce | Bacardi rum |
| 1 ounce | Heavy cream |
| Lemon twist |
Combine all ingredients. Simmer. Reduce to half. Typed by jazzbel@....
Recipe by: Goombay Madness
Posted to Bakery-Shoppe Digest V1 #251 by "Jazzbel" <jazzbel@...> on Sep 18, 1997
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