baby ruth cookies

Categories
Cake/cookie
Dessert
Yield
1 servings
MeasureIngredient
½ cup Butter, softened
¾ cup Peanut butter, smooth
1½ cup Sugar
Eggs, beaten
1¼ teaspoon Vanilla
3 cups Flour, sifted
1 teaspoon Baking powder
½ teaspoon Salt
⅔ cup Milk
Baby Ruth bars, 1.9oz, cutup

Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs ad mix well; add vanilla. Sift dry ingredients together and add alternately with the milk. Stir in the cut-up Baby Ruth pieces. Drop from teaspoon on buttered cookie sheets. Bake in preheated 375~F oven until golden brown, about 12-15 minutes.

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