Yield: 6 servings
Measure | Ingredient |
---|---|
½ cup | Rice |
1 pounds | Ground beef |
1 tablespoon | Onions -- minced |
2 tablespoons | Green bell peppers -- finely |
\N \N | Chopped |
½ teaspoon | Salt |
½ teaspoon | Celery salt |
1 \N | Clove garlic |
2 cups | Tomato juice |
4 \N | Cloves |
½ teaspoon | Oregano |
2 tablespoons | Worcestershire sauce |
Combine rice, ground meat, onion, green pepper, salt, celery salt and garlic; form into balls about 1-½ inches in diameter.
Heat tomato juice, cloves, oregano and Worcestershire sauce in skillet. Add meatballs. Cover tightly and simmer for 50 minutes.
Remove cloves before serving.
Recipe By : Jo Anne Merrill