Yield: 8 Servings
Measure | Ingredient |
---|---|
2 teaspoons | Toasted sesame oil |
½ tablespoon | Ginger; finely chopped |
1 \N | Clove (large) garlic; finely choped |
4 cups | Bok Choy; cut diagonally into 1\" slices |
¾ pounds | Firm tofu; drained and cut into 1\" chunks |
1 can | (15-oz) baby corn |
1 tablespoon | Dry sherry |
½ tablespoon | Chili paste with soy bean |
1½ tablespoon | Hoisin sauce |
1 tablespoon | Water |
1 tablespoon | Cornstarch |
From: Stacy Hansen <schansen@...> Date: Tue, 14 May 1996 14:50:12 -0700 ~diane crhn32b