baby back ribs with mustard sauce

Categories
Appetizer
Cajun/creol
Meat
Yield
20 servings
MeasureIngredient
10 pounds Baby back pork ribs,separatd
  Salt to taste
  Cayenne pepper to taste
1 cup Mustard-your choice
½ cup Honey
1 cup Dry white wine (opt)or stock

MUSTARD SAUCE

Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tenter, about 1 hr. Drizzle with the mustard sauce.

Yield: 10-20

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