babka (polish easter bread)
- Categories
- Polish
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| ½ cup | Sugar |
| 1 pack | Yeast |
| ½ cup | Milk |
| ½ cup | Margarine |
| 3 | Eggs; room temp |
| 1 can | Raisins, seedless ---------------- |
| ½ cup | Brown sugar; boiled |
| ⅓ cup | Water; boiled |
| ¼ cup | Rum; boiled |
Recipe by: Ann Fliss mix ¾ cup flour and yeast. combine milk and margarine in a sauce pan till
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