Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Pork Loin |
1 large | Onion |
3 \N | Garlic Cloves |
1 \N | Thai Chile |
1 \N | Ginger, Fresh |
4 tablespoons | Ketjap Manis |
½ cup | Water |
Cook the meat in one piece in a covered pan in a moderate oven (350 F) until done. Remove from the oven and cool. When cool anough to handle, cut very fine (⅛" by ½"). Grind together the onion, garlic, ginger and pepper in a food pro- cessor. Fry in meat drippings until onion is golden (approximately 15 to 20 minutes).
Add ketjap manis, water, and diced meat. Simmer about 20 minutes.