Babi ketjap (pork in soy sauce)

Yield: 4 servings

Measure Ingredient
1 pounds Pork Loin
1 large Onion
3 \N Garlic Cloves
1 \N Thai Chile
1 \N Ginger, Fresh
4 tablespoons Ketjap Manis
½ cup Water

Cook the meat in one piece in a covered pan in a moderate oven (350 F) until done. Remove from the oven and cool. When cool anough to handle, cut very fine (⅛" by ½"). Grind together the onion, garlic, ginger and pepper in a food pro- cessor. Fry in meat drippings until onion is golden (approximately 15 to 20 minutes).

Add ketjap manis, water, and diced meat. Simmer about 20 minutes.

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