b.l.t. potato bites

Categories
Appetizers
Stuft spuds
Yield
6 Servings
MeasureIngredient
6 smalls New potatoes, cook, cool
½ cup Cottage cheese OR sour cream
¼ cup Lettuce, shredded
4 slices Bacon, cooked, crumbled
⅓ cup Tomato, diced
  Salt and pepper

KNUDSEN

Prep: 30 mins Makes about 12 hors d'oeuvres Halve potatoes, with melon baller, scoop out cavities from cut sides of potatoes (reserve pulp for another use). Fill potatoes with cottage cheese, lettuce, bacon, and tomato, dividing equally. Sprinkle with salt and pepper.

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