Yield: 15 servings
Measure | Ingredient |
---|---|
2½ kilograms | Pizza dough |
1½ \N | Litres tomato sauce |
1½ kilograms | Mozzarella |
1½ kilograms | Fresh tomato sliced |
750 grams | Lettuce leaves |
500 millilitres | Mayonnaise |
700 grams | Bacon |
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Panfry bacon cut into 1 cm squares. Dry after frying. Spread dough, top with tomato sauce, mozzarella, fresh sliced tomato and the bacon.
Cook. Top with lettuce coated with mayonnaise. Serve. Source: Given to share with the express permission of Chef de Cuisine