b.l.t. pasta soup

Categories
Pasta
Main dish
Pork
Ronzoni
Yield
6 Servings
MeasureIngredient
  4 oz Alphabets; uncooked
29 ounces Each whole tomatoes; undrained
14 ounces Ready-to-serve beef broth
1 cup Water
  Salt/pepper
1 pounds Bacon; cooked and crumbled
  Chopped iceberg lettuce
  Toasted croutons optional
  Mayonnaise optional

In medium saucepan; stir together pasta; tomatoes with juice; broth and water; heat to boiling. Boil; stirring frequently to break up tomatoes; 5 minutes or until pasta is done. Salt and pepper to taste. In each bowl; place ⅓ c lettuce; ladle 1 c soup over top. Sprinkle with ¼ c crumbled bacon; top with croutons and mayonnaise; if desired. 6 servings.

Prep Time: 20 min. Start to Finish: 20 min.

Posted to MM-Recipes Digest by "Paula M. Veltre" <demoness@...> on Nov 16, 1998

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