b/m mozzarella tomato bread

Categories
Breadmaker
Dairy
Yield
15 Servings
MeasureIngredient
  LINDA CALDWELL (KKPD13B)
1 cup Water
2 tablespoons Sugar
1 teaspoon Salt
1 tablespoon Butter
1 cup Shredded Mozzarella
1 tablespoon Sundried tomatoes; crumbled
2 tablespoons Dehydrated onion
1 teaspoon Minced basil
2 cups Bread flour
1 tablespoon Dry milk
2 teaspoons Dry yeast

I've been playing around with these ingredients and my husband thinks I should "go public" with this recipe! It's for a bread machine, but you could make it by hand in the conventional way, too. In my Zojirushi machine the crust is rather dark (but still delicious) so other machines may need a light crust setting. Enjoy! Place ingred.

in B/M in order given (start at bottom for>>>> Welbilt/Dak) set crust to light and bake on white bread setting. I'm munching on the "heel" as I type and am thinking about how good a sandwich will be in a few hours! Maybe next time I'll add pepperoni and have all the sandwich ingredients in each slice. It has a real pizza taste! LINDA IN BIRMINGHAM 08/15 10:15 am

Re-Formatted by Elaine Radis; 3/92

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