|4 pounds||Beef; cut into cubes|
|1 cup||Olive oil|
|1 cup||Cider vinegar|
|⅔ cup||Lime juice|
|½ cup||Margarine; melted|
|3 tablespoons||Worcestershire sauce|
|1 teaspoon||White pepper|
|½ teaspoon||Cayenne pepper|
|1||Clove garlic; minced|
|1 teaspoon||Dried mint flakes|
From: Molly Rood <MissNinja@...> Date: Thu, 18 Jul 1996 20:21:55 -0400 Recipe By: from the Junior League of Binghamton Combine all marinade ingredients. Add meat and marinate 72 hours, turning occasionally. Skewer and grill meat, basting with marinade.
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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