| Measure | Ingredient |
|---|---|
| 4 pounds | Beef; cut into cubes |
| 1 cup | Olive oil |
| 1 cup | Cider vinegar |
| ⅔ cup | Lime juice |
| ½ cup | Margarine; melted |
| 3 tablespoons | Worcestershire sauce |
| 3 teaspoons | Salt |
| 1 teaspoon | White pepper |
| ½ teaspoon | Cayenne pepper |
| 1 | Clove garlic; minced |
| 1 teaspoon | Dried mint flakes |
From: Molly Rood <MissNinja@...> Date: Thu, 18 Jul 1996 20:21:55 -0400 Recipe By: from the Junior League of Binghamton Combine all marinade ingredients. Add meat and marinate 72 hours, turning occasionally. Skewer and grill meat, basting with marinade.
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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