Yield: 12 Servings
Measure | Ingredient |
---|---|
4 pounds | Beef; cut into cubes |
1 cup | Olive oil |
1 cup | Cider vinegar |
⅔ cup | Lime juice |
½ cup | Margarine; melted |
3 tablespoons | Worcestershire sauce |
3 teaspoons | Salt |
1 teaspoon | White pepper |
½ teaspoon | Cayenne pepper |
1 \N | Clove garlic; minced |
1 teaspoon | Dried mint flakes |
From: Molly Rood <MissNinja@...> Date: Thu, 18 Jul 1996 20:21:55 -0400 Recipe By: from the Junior League of Binghamton Combine all marinade ingredients. Add meat and marinate 72 hours, turning occasionally. Skewer and grill meat, basting with marinade.
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .