award winner brownies

Categories
Cake/cookie
Chocolate
Yield
16 servings
MeasureIngredient
Eggs
¾ cup Sugar
1 teaspoon Vanilla
½ cup Butter or margarine; melted
¾ cup Chocolate; ground
⅔ cup Unsifted flour
¼ teaspoon Baking powder
¼ teaspoon Salt
½ cup Walnuts; chopped

Heat oven to 350~. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift Ground Chocolate with flour, baking powder and salt.

Stir into egg mixture; add nuts. Spread into greased 8 or 9" square pan. Bake at 350~ for 20-30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake like brownies use 9" pan and longer baking. Cut into squares.

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