Avocados with honey

Yield: 1 Servings

Measure Ingredient
2 larges Avocados
\N \N Honey to taste

Cut the avocados in half lengthwise and remove the pit. Scoop the flesh from the avocado, leaving the shell intact. Place the avocado meat in a bowl and sweeten it with honey to taste. Replace the sweetened avocado in the shells, cover them with plastic wrap and chill them. Serve them cold on a bed of lettuce or on a bed of avocado leaves, if you can find them.

Yield: 4 servings

Notes: Recipe courtesy of Jessica Harris, "The Welcome Table" Recipe by: Cooking Live Show #CL9074 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@...> on Apr 4, 1998

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