avocado-tomatillo salsa

1 servings
Avocados -- diced
1 teaspoon Sweet red pepper -- diced
1 teaspoon Sweet green pepper -- diced
1 tablespoon Green onion -- diced
Tomatillos -- diced
Garlic clove -- minced
2 tablespoons Cilantro -- chopped
Serrano chiles -- diced
2 teaspoons Lime juice
3 tablespoons Olive oil

Combine avocados, sweet red pepper, green pepper, green onion and half of tomatillos in large mixing bowl. Place garlic, cilantro, serrano chiles, lime juice and remaining tomatillos in blender and puree until smooth. Slowly drizzle in oil. Pour puree into avocado mixture. Combine thoroughly. Season to taste with salt. Let stand 30 minutes. Makes about 1-½ cups.

Recipe By :

From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking

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