avocado-tofu-egg dip

Categories
Dip
Cheese/eggs
Appetizer
Yield
6 servings
MeasureIngredient
10  Min to prepare
  Yield 1 1/2 c
3 tablespoons Cider vinegar
3 tablespoons Cold water
Cake (1/4 lb) tofu
1 medium (4" long) ripe avocado
Hard cooked eggs
½ teaspoon Dijon mustard
½ teaspoon Prepared horseradish
½ cup Very finely minced red onion

From "The Enchanted Broccoli Forest" By Molle Katzen.

salt to taste pepper to taste

Place vinegar, water, tofu and avocado in the jar of a blender - or a food processor fitted with the steel blade attachment. Puree until smooth. Transfer to a bowl.

Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all remaining ingredients into the puree. Cover tightly and chill.

Posted by Theresa Merkling.

Similar recipes

Random recipe of the day

Vegetable cheese soup

Follow us

 Subscribe in a reader