Avocado and pine nut salad - bon appetit
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head lettuce, torn into bite-size pieces | |
| 1 | Avocado, peeled, pitted and chopped | |
| 1 | Tomato, chopped | |
| ⅓ | cup | Pine nuts, toasted |
| ¼ | cup | Alfalfa sprouts |
| ¼ | cup | Minced red onion |
| ¼ | cup | Grated mozzarella |
| 2 | tablespoons | White wine vinegar |
| 1½ | tablespoon | Dijon mustard |
| 6 | tablespoons | Olive oil |
| Salt and pepper | ||
Directions
Place lettuce in large bowl. Add avocado and next 5 ingredients.
Whisk vinegar and mustard in small bowl. Gradually whisk in oil.
Season with salt and pepper. Pour ⅓ C dressing over salad and toss.
Serve, passing remaining dressing.
Bon Appetit/August/89 Scanned & fixed by Di and Gary