|½||Haas avocado, peeled|
|2 tablespoons||Finely chopped red onion|
|¼ cup||Fresh lime juice|
|1 cup||Olive oil|
|Salt and freshly ground white pepper|
In a blender, puree the avocado, jalapeno, onion, lime juice and sugar until smooth.
With the motor running, slowly add the oil until it emulsifies. May be prepared up to 1 day ahead and refrigerated, covered, in a nonreactive bowl. Bring to room temperature 1 hour before serving. Serve extra avocado vinaigrette in a bowl in the center of the table.
Yield: 1½ cups All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@...> on May 24, 1997 Recipe by: TVFN: GRILLIN' AND CHILLIN' SHOW #GR3612 Posted to MC-Recipe Digest V1 #639 by 4paws@... (Shermeyer-Gail) on Jun 07, 1997
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