avocado vinaigrette (gc)

1 Servings
½  Haas avocado, peeled
½  Jalapeno, seeded
2 tablespoons Finely chopped red onion
¼ cup Fresh lime juice
1 teaspoon Sugar
1 cup Olive oil
  Salt and freshly ground white pepper

In a blender, puree the avocado, jalapeno, onion, lime juice and sugar until smooth.

With the motor running, slowly add the oil until it emulsifies. May be prepared up to 1 day ahead and refrigerated, covered, in a nonreactive bowl. Bring to room temperature 1 hour before serving. Serve extra avocado vinaigrette in a bowl in the center of the table.

Yield: 1½ cups All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer <4paws@...> on May 24, 1997 Recipe by: TVFN: GRILLIN' AND CHILLIN' SHOW #GR3612 Posted to MC-Recipe Digest V1 #639 by 4paws@... (Shermeyer-Gail) on Jun 07, 1997

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