Yield: 1 1/2 cups
Measure | Ingredient |
---|---|
2 mediums | Avocados; cut into small cubes |
1 large | Tomato; cut into small cubes |
⅓ cup | Onions; minced |
1 \N | Lime; juiced |
1 teaspoon | Vietnamese Sweet Chile Pepper Sauce |
2 tablespoons | Sake |
1½ tablespoon | Oil |
1 teaspoon | Cilantro; chopped |
⅓ cup | Green Onion; finely sliced |
2 teaspoons | Ginger; minced |
Mix all ingredients together carefully.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA