avocado shrimp boats

Categories
Fish/seafoo
Salads
Yield
4 servings
MeasureIngredient
Soft avocados, peeled,
  Halved, seeds removed
2 cups Shredded lettuce
2 cups Cooked shrimp, shelled and
  Deveined
1 cup Alfalfa sprouts
16  Cherry tomatoes halved
  Parsley for garnish
Lemon cut into wedges
  French dressing

1) On 4 salad plates, place avocado half on bed of shredded lettuce, spoon ½ c shrimp into cavity of each.

2)Arrange alfalfa sprouts and tomatoes on plate next to avocado.

3) Garnish shrimp with parsley and lemon wedges. Serve french dressing separately

Submitted By VERNON PHIPPS On 09-06-95

Similar recipes

Random recipe of the day

Apple-ginger pudding

Follow us

 Subscribe in a reader