avocado salsa #2
- Categories
- Dip
- Yield
- 16 Servings
| Measure | Ingredient |
|---|---|
| 3 larges | Ripe avocados (not soft); coarsely chopped |
| 3 | Fresh tomatillos (husks removed); diced |
| 1 small | Onion; finely diced |
| 2 | Cloves garlic; minced |
| 2 | Limes; juice only |
| 1 | Jalapeno; minced |
| 1 teaspoon | Salt |
| 1 | Bunch cilantro; minced |
gunterman@...
Recipe By: the California Culinary Academy In a medium bowl, stir together avocados, tomatillos, onion, garlic, lime juice, chile, salt, and cilantro. Let rest for at least 30 minutes before serving. Makes 4 cups.
Use as a dip or as a marinade for poultry or fish CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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