Yield: 2 servings
Measure | Ingredient |
---|---|
1 \N | Avocado |
3 tablespoons | Coriander; chopped fresh |
½ cup | Water |
¾ teaspoon | Tabasco sauce |
½ teaspoon | Vinegar |
1 teaspoon | Soy sauce, low sodium |
Preparation Time: 0:10 Peel and pit avocado. Coursely chop and place in blender jar. Add remaining ingredients and blend until smooth.
HELPFUL HINTS: Use as a dip for vegetables or crackers. Or try as a topping for various foods, such as rice casserole, stuffed vegetables, or chapati roll-ups.