Avocado pie

Yield: 8 servings

Measure Ingredient
1 each ripe avocado, mashed
1 pack (8 oz) cream cheese
1 can (13 oz) sweetened condensed
⅓ cup lemon juice
1 each graham cracker crust, baked
1 cup crushed pecans
1 cup whipping cream, whipped (opt

Blend avocado, cream cheese, milk and lemon juice in blender until smooth. Pour into baked 9-inch graham cracker crust. Chill 1 hour before serving. Top with crushed pecans and whipped cream, if desired. Serves 8

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