Yield: 8 servings
Measure | Ingredient |
---|---|
1 each | ripe avocado, mashed |
1 pack | (8 oz) cream cheese |
1 can | (13 oz) sweetened condensed |
⅓ cup | lemon juice |
1 each | graham cracker crust, baked |
1 cup | crushed pecans |
1 cup | whipping cream, whipped (opt |
Blend avocado, cream cheese, milk and lemon juice in blender until smooth. Pour into baked 9-inch graham cracker crust. Chill 1 hour before serving. Top with crushed pecans and whipped cream, if desired. Serves 8