avocado orange soup
| Measure | Ingredient |
|---|---|
| 2 larges | Ripe avocados; pitted |
| 1 cup | Fresh orange juice |
| 1 cup | Plain yogurt |
| ½ teaspoon | TABASCO pepper sauce |
| ¼ teaspoon | Salt |
| Orange slices |
In food processor or blender, blend avocados and orange juice. Add yogurt, TABASCO sauce and salt. Blend until smooth. Refrigerate until ready to serve. Garnish with orange slices.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Mar 29, 1998
Similar recipes
- Avocado bread
- Avocado cake
- Avocado pie
- Cajun fish stew
- Chicken-avocado salad
- Corn seafood salad
- Fireballs
- Herbed lime chicken
- Hot cheese burgers
- Hot sweet potatoes
- Indian sandwiches
- Jalapeno colada
- Jalapenorita
- Marinated potato salad
- Pepper poundcake
- Peppered pecans
- Sausage corn tart
- Summer potato salad
- Tabasco chile sauce
- Tuna tostadas
Random recipe of the day
Follow us
