avocado hot sauce

Categories
Salsa/sauce
Tex/mexican
Herbs/spice
Yield
6 servings
MeasureIngredient
¾  To 1 cup
Serrano chiles, stems, seeds removed, chopped
3 teaspoons Liquid hot sauce
Avocados, pitted and peeled
2 tablespoons Chopped onion
½ teaspoon Chopped garlic

Place all ingredients in blender and puree until smooth.

The Whole Chili Pepper From the collection of Jim Vorheis

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