avocado filling

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New
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Import
Yield
1 Servings
MeasureIngredient
45  Avocados, peeled and finely chopped
1 small White onion, peeled and, finely chopped
¼ cup Cilantro,, finely chopped
3 smalls Serrano chiles or 1 small jalapeno chile,, finely chop
Limes, Juice of
  Sea salt, to taste
  Freshly ground black pepper,, to taste

Mash the avocados with a fork and stir in the onions, cilantro, chiles, and lime juice. Season to taste with salt and pepper.

Yield: about 2½ cups

Posted to MC-Recipe Digest V1 #330 Recipe by: TOO HOT TAMALES SHOW #TH6276 From: Meg Antczak <meginny@...> Date: Thu, 5 Dec 1996 21:21:59 -0500

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