avocado curry soup

4 servings
Avocados, peeled and cubed
2½ cup Chicken stock
1 teaspoon Curry powder
  Salt to taste
  White pepper to taste
½ cup Whipping cream

Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients. Chill. Garnish with sliced or cubed avocados when ready to serve. Serves 4 Bon appetit, Hope--Sunnyvale, CA

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