Yield: 4 servings
Measure | Ingredient |
---|---|
2 \N | Avocados, peeled and cubed |
2½ cup | Chicken stock |
1 teaspoon | Curry powder |
\N \N | Salt to taste |
\N \N | White pepper to taste |
½ cup | Whipping cream |
Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients. Chill. Garnish with sliced or cubed avocados when ready to serve. Serves 4 Bon appetit, Hope--Sunnyvale, CA