avocado chef salad
- Categories
- Salads
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Chopped red leaf lettuce |
| 1 cup | Chopped watercress |
| ½ cup | Thinly sliced mushrooms |
| ½ cup | Pitted black olives |
| 1 cup | Croutons |
| 1 | Avocado; flesh cubed |
| 2 | Hard-cooked eggs; sliced |
| 4 ounces | Swiss cheese; julienned |
| 12 ounces | Cooked meat(s) * |
*Note: ham, turkey and/or roast beef, julienned Combine lettuce, watercress, mushrooms, olives and croutons in large bowl. Toss lightly to mix. Arrange avocado and eggs on top of salad. Top with Swiss cheese and meat. Make vinaigrette. Just before serving, shake dressing, pour over salad and toss.
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