avocado bread

1 Loaf
¾ cup Mashed ripe avocados
1 cup Vegetable oil
3 teaspoons Vanilla
3 cups All-purpose flour
1½ cup Sugar
2 teaspoons Cinnamon
1 teaspoon Salt
1 teaspoon Baking soda
½ teaspoon Baking powder
¾ cup Walnuts; chopped
9- x 5-inch loaf pan

Preheat oven to 350 degrees. Grease the loaf pan and set aside.

Mash the avocados and mix with the eggs, oil, and vanilla. Blend well. Add the flour, sugar, cinnamon, salt, baking soda, and baking powder. Fold in the nuts. Bake for 1-½ hours. Cover the top loosely with foil after the first 30 minutes.

* Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by Karen Mintzias Converted by MMCONV vers. 1⅖ ---

Similar recipes

Random recipe of the day

Cheerleaders' choice

Follow us

 Subscribe in a reader