avocado and orange salad

Categories: None
Yield: 1 Servings

Measure	Ingredient
litre	Head lettuce; torn into pieces, (I use a soft "butter" lettuce, or romaine)
1	Purple onion; thinly sliced, (or other if not available)
2 cans	Mandarin Oranges; drained, (11oz cans)
1	Or 2 Avocados; peeled and sliced
4 ounces	Flaked almonds
¼ cup	Oil
¼ cup	Vinegar
1 tablespoon	Lemon juice
2 tablespoons	Sugar; (or substitute)
½ teaspoon	Salt
½ teaspoon	Dry mustard
	Few drops of Tabasco

DRESSING

SOURCE: THE NEW MYRNA ROSEN COOKBOOK Combine all salad ingredients. Blend all dressing ingredients well, preferably in a processor. Pour over salad.............and enjoy, enjoy !! Posted to JEWISH-FOOD digest by "nicole kirshenbaum" <nicolek@...> on Jun 6, 1998