Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Lemon juice |
| 1 \N | Clove garlic -- crushed |
| \N pinch | Sea salt |
| \N \N | Black pepper -- to taste |
| \N pinch | Paprika |
| 1 \N | Avocado |
| 6 ounces | Crab meat |
| \N \N | Spring onions -- to garnish |
Mix together the lemon juice, garlic and seasonings. Peel and remove the stone from the avocado and mash the flesh with the lemon mixture. Mix in the flaked crab meat, with a fork. Garnish with chopped spring onions.
Recipe By : Caribbean and African Cookery, by Rosamund Grant File