avocado & orange salad

Categories: Salads
Yield: 4 servings

Measure	Ingredient
¼ cup	Curd black olives -- chopped
6 tablespoons	Olive oil
1 teaspoon	Garlic -- minced
1 teaspoon	Sugar
¼ cup	Lemon juice
	Salt and pepper
2	Avocados -- cut in 6 wedges
2	Oranges -- peeled & in segments
½	Red onion -- thinly sliced
½	Head romaine lettuce -- cut into thin strips

In a small bowl, make the dressing: whisk together the chopped olives, olive oil, garlic, sugar, lemon juice, salt and pepper. In a large bowl, combine the avocados, orange segments and onion. Pour the olive dressing over the avocado mixture and toss lightly. Serve on a bed of the cut romaine.

Recipe By : Big Flavors of the Hot Sun From: Meg Antczak Date: 08-21-95 (14:18) (159) Fido: Cooking