avocado & mozarella cheese stuffed tomatoes

Categories
Salads
Vegetables
Cheese/eggs
Garlic
Yield
8 Servings
MeasureIngredient
Avocados; cut in 1/2" cubes
6 ounces Mozarella; cut in 1/2" cubes
4 larges Tomatoes; vine ripened
5 larges Cloves garlic; chopped
1 tablespoon Basil; fresh chopped
2 tablespoons Balsamic vinegar
1 teaspoon Dijon mustard
4 tablespoons Extra virgin olive oil
2 tablespoons White wine
  Red leaf lettuce for garnish
  Garlic chives for garnish

DRESSING

Cut tomatoes in half and scoop out insides. (Can be used in place of tomato concasse to make Tomato-Basil Cream Sauce.) Set each half on top of lettuce garnished plate. In a blender, add garlic, basil, balsamic vinegar, oil and white wine. Blend and adjust according to taste. Toss with Avocado and Mozarella cubes until completely coated.

Stuff tomatoes with mixture and garnish with garlic chives or other long thin garnish stuck into tomatoes. Looks terrific and tastes unbelievable!

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