avga o graten (eggs au gratin)

Categories
Cheese/eggs
Greek
Yield
6 Servings
MeasureIngredient
10  Hard cooked eggs
  Salt & pepper to taste
  Recipe of Bechamel sauce
1 cup Kefalotiri cheese, grated
4 tablespoons Bread crumbs, toasted
4 tablespoons Butter, melted

Cut ea. egg into 8 pcs. Lightly salt & pepper them. Prepare the bechamel. Mix together half of the sauce, the eggs, and ¾ c. of the cheese. Butter a small pan. Spread a thin layer of bechamel over the bottom and sprinkle this with a little cheese. Add the egg mixture and spread evenly. Add remaining sauce and spread this carefully ofver the eggs. Sprinkle with remaining cheese and then the bread crumbs. Drizzle melted butter over the top. Bake in preheated 350 F. oven for 15 to 20 min., or until golden brown. Let stand 10 min. before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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