Yield: 1 Servings
Measure | Ingredient |
---|---|
1 large | Ripe avacado |
½ cup | Sour cream |
¼ cup | Milk |
1 tablespoon | Grated onion |
½ teaspoon | Salt (up to) |
3 drops | Garlic juice |
⅛ teaspoon | Black pepper |
1 tablespoon | Fresh lime juice |
Peel & cup up avacado. Whirl in blender with milk & sour cream. Add remaining ingredients & blend until smooth. Place avacado seed in middle of dressing to avoid discoloration. Seal tightly & chill before serving.
MRS HILLIARD (CAROL) LEWIS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .