avacado dip #2

Categories
Dip
Yield
12 Servings
MeasureIngredient
1 cup Mashed avocado pulp
1 pack (8-oz) cream cheese
3 tablespoons Freshly squeezed lemon juice
1 teaspoon Finely chopped onion
1 teaspoon Salt
1 dash Worcestershire sauce

Gradually add the avocado to the softened cream cheese, blending until smooth. Add the lemon juice, onion, salt, and Worcestershire sauce. Mix until well blended. Yield: 2-½ cups.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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