avacado & mushroom salad
- Categories
- Salads
- Vegetables
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| ⅛ cup | Olive oil |
| ¼ cup | Whole grain mustard |
| ½ cup | Sherry wine vinegar |
| ½ cup | Basil leaves,chopped |
| 12 ounces | Red bell pepper,diced |
| 12 ounces | Green bell pepper,diced |
| 1 pounds | White mushrooms |
| 1 | Avacado,whole |
| 6 | Butterhead lettuce leaves |
| 12 | Italian bread slices |
In a large bowl, mix oil, mustard, vinegar, basil and bell peppers.
Set aside. Wash mushrooms and slice. Add to the dressing mixture and marinate for 10 minutes. Serve each salad portion on a leaf of lettuce. Fan sliced avacado on top and serve with two slices of grilled Italian bread.
Similar recipes
- Avacado crab dip
- Avacado dip #1
- Avacado dip #2
- Avacado dressing
- Avacado salad souffle
- Avacado-crab dip
- Avacado-lime jello salad
- Beef and avacado spiral sandwiches
- Chicken a la avacado
- Chicken avacado rice salad
- Chicken/avacado rice salad
- Crab & avacado salad
- Crab 'n avacado salad
- Crab and avacado salad
- Egg-avacado pinwheel sandwiches
- Molded avacado ring
- Navajo avacado rice
- Tuna-avacado mold
- Veal scallops with avacado
- Whipped avacado dessert
Random recipe of the day
Follow us
