autumn fruit salad

8 Servings
 2 red delicious apples
 1 sliced bananas
 1 Granny Smith apple
 2 Bartlett pears

½ lb red grapes

½ c almond slivers -- toasted 1 c vanilla yogurt

1 ts cinnamon

¼ ts ground ginger

½ ts nutmeg

1 TB apple cider

Wash and core apples and pears, peeling if desired. Cut into one inch chunks. Slice bananas ½" thick. Wash grapes and cut in half. Combine fruits and almonds in salad bowl. Mix yogurt with spices and cider.

Pour over fruit salad and stir to coat fruits evenly. Chill.

Recipe By : Elizabeth Powell

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