autumn apple punch

12 servings
1½ quart Apple juice
Cinnamon sticks
Whole cloves
1⅓ cup Pineapple juice
½ cup Lemon juice
2 pints Orange juice
28 ounces Ginger ale

Place apple juice in a NON-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices. To serve, place a large block of ice in a large punch bowl, add fruit juice and ginger ale.

From: Terri St.Louis

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